Mayak Gyeran means “Drug Eggs” in Korean because they are so addicting! The eggs are marinated in a sweet and savory sauce that will make your rice disappear quickly. It only takes 20 minutes to prepare and it can be…
30-Minute Lemon Pasta with Shrimp
This lemon pasta is light and bright and it’s creamy without the cream! It’s loaded with lemon juice, lemon zest, Parmesan cheese and a generous ladle of starchy pasta water. The shrimp is lightly marinated with salt, white pepper and…
Grilled Shrimp & Pineapple Skewers
My favorite season is grilling season and this is summer on a skewer for me. They are the perfect compliment to any dish – rice bowls, summer rolls, salads. I love grilling fruit during the summer months and grilled pineapples…
Build-Your-Own Summer Roll Board
Grilling season is here and these build-your-own summer roll boards are a fun and healthy recipe for your next cookout. The grilled shrimp and pineapple skewers adds so much flavor to these summer rolls and they’re so easy to make!…
Spinach & Artichoke Crinkle Pie
Inspired by my love of spinach and artichoke dip, here’s a pie that will impress your guests at your next gathering. It’s my savory version of the trending crinkle pie (also known as soufra in Greece) which is filled with…
Sheet Pan Miso Yuzu Glazed Salmon & Bok Choy
This sheet pan miso yuzu glazed salmon and roasted bok choy comes together in just 30-minutes. It’s a simpler and healthier twist on the popular miso black cod. The sweet and citrusy miso yuzu glaze adds a ton of umami…
Brown Butter Sweet Potato Gnocchi with Sausage and Kale
I’ve made this three times in the past week because there’s just something comforting about the earthy flavors of the sweet potatoes and kale as the weather gets colder in New York. This pasta has pillowy sweet potato gnocchi made…
Fig, Brie, Comte & Caramelized Onions Galette
This is a sweet and savory galette with brûléed figs, melted Brie and Comte cheese with sweet caramelized onions and leeks. You can make an easier version of this recipe by substituting the galette dough with store-bought puff pastry. I…
Galbi Jjim (Braised Korean Short Ribs)
For me, Galbi JJim is synonymous with “celebration” because my mother would always make this hearty and savory short ribs dish during birthdays and festive Korean holidays like Sollal (Korean New Year) and Chusok (Korean Thanksgiving). The sweet and nutty…
Korean Fried Chicken Sandwich
This sandwich has it all: crispy tender buttermilk fried chicken glazed with a sweet and spicy sticky sauce, a light and crispy kimchi slaw, citrusy shiso leaves and thick cuts of sweet shokupan. It’s the ultimate sandwich that’s packed with…
Chewy Brown Butter Chocolate Oatmeal Cookies
These soft and chewy cookies are loaded with semi-sweet and dark chocolate, oatmeal and walnuts in a nutty brown butter cookie dough. The cookies have so much texture from the various ingredients. They are truly a hug in every bite….
Parmesan Crusted Potatoes with Tobiko Gochujang Dip
This is a such a fun and delicious way to eat potatoes! The best part is they’re so easy to make. The potatoes are coated with butter, olive oil, Pecorino Romano and red chili flakes and then baked in the…
