Sourdough bread or Cioppino usually comes to mind when you think of the iconic dishes from San Francisco. For me, it’s the cozy bowl of buttery garlic noodles that are served alongside the roasted Dungeness crab at Thanh Long. I…
Pasta alla No Vodka
Yes, this isn’t your traditional pasta alla vodka but you can get away without the vodka if you bump up the tomato flavor with tomato paste. Just make sure to caramelize the tomato paste with the aromatics in the pan…
How To Make Garlic Confit
Garlic confit is easy to make and it requires less than 5 minutes of prep time. A jar of garlic confit goes a long way and it’s so versatile. It adds a gentle creamy garlic flavor to any dish and…
