I’ve made this three times in the past week because there’s just something comforting about the earthy flavors of the sweet potatoes and kale as the weather gets colder in New York. This pasta has pillowy sweet potato gnocchi made…
30-Minute Miso Mushroom Bucatini
If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms. It’s a cozy bowl of pasta that will get you in the…
Fig, Brie, Comte & Caramelized Onions Galette
This is a sweet and savory galette with brûléed figs, melted Brie and Comte cheese with sweet caramelized onions and leeks. You can make an easier version of this recipe by substituting the galette dough with store-bought puff pastry. I…
