This is a such a fun and delicious way to eat potatoes! The best part is they’re so easy to make. The potatoes are coated with butter, olive oil, Pecorino Romano and red chili flakes and then baked in the…
Spinach Artichoke Tart
If you love spinach artichoke dip, you’ll love this variation with puff pastry. The cheesy filling includes spinach, artichokes, gruyére, parmesan and mozzarella cheese which is melted on top of buttery flaky puff pastry. It is an easy brunch option…
Traditional Greek Salad (Horiatiki)
This traditional greek salad is an assembly of simple ingredients that’s perfect for those busy weeknights. It’s filled with sweet summer tomatoes and juicy cucumbers along with salty feta and Kalamata olives. The dressing is simple but it brightens up…
