This lemon pasta is light and bright and it’s creamy without the cream! It’s loaded with lemon juice, lemon zest, Parmesan cheese and a generous ladle of starchy pasta water. The shrimp is lightly marinated with salt, white pepper and…
30-Minute Miso Mushroom Bucatini
If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms. It’s a cozy bowl of pasta that will get you in the…
Creamy Sungold Pasta
If a cozy tomato soup were a pasta this would be it. This comforting bowl of pasta comes together in just 30 minutes! Sungold tomatoes are usually in season during the summer months but you can substitute the Sungold tomatoes…
Spinach Pistachio Pesto
Pesto is a great way to upcycle the leftover greens and nuts in your kitchen. The pistachio and baby spinach gives this pesto a vibrant hue and adds a wonderful brightness to salads, sandwiches and pastas. The pistachios produced a…
