Prosciutto + Garlic Confit Cheese Sandwich
This is a sandwich with all my favorite things: Prosciutto di Parma, garlic confit cheese, arugula, fresh mozzarella and Peppadew peppers. If you're looking for sandwich inspiration for your next picnic or Super Bowl party, try this. Enjoy!
Ingredients
- 1/2 lb Prosciutto di Parma you may need more or less depending on the size of your sandwich bread
- 1/4 cup garlic confit only the garlic cloves, without the oil (link to recipe on top)
- 8 oz cream cheese room temperature
- 2 cups arugula seasoned with extra virgin olive oil, salt and pepper
- 1 large heirloom or beefsteak tomato thinly sliced and seasoned with salt + pepper
- 16 oz fresh mozzarella cut into 1/4 inch slices
- Peppadew peppers thinly sliced
- 1 large loaf of Italian hero bread Pane Pugliese, Baguette, Ciabatta,
Instructions
- Add the garlic from the garlic confit to a bowl and mash with the back of a spoon. Place the room temperature cream cheese in a medium bowl. Add the smashed garlic to the cream cheese and mix well with a wooden spoon.
- Cut the bread lengthwise and spread the garlic confit cheese on both sides.
- Layer the prosciutto, mozzarella, tomatoes, arugula , and Peppadew peppers onto the bread. Cut the sandwich into individual servings and enjoy!
Video
@chasingcravings Friend once told me sandwiches taste better when someone else makes them for you. True? #garlicconfit #creamcheese
♬ Jiggle Jiggle - Duke & Jones & Louis Theroux