This sheet pan miso yuzu glazed salmon and roasted bok choy comes together in just 30-minutes. It’s a simpler and healthier twist on the popular miso black cod. The sweet and citrusy miso yuzu glaze adds a ton of umami…
Brown Butter Sweet Potato Gnocchi with Sausage and Kale
I’ve made this three times in the past week because there’s just something comforting about the earthy flavors of the sweet potatoes and kale as the weather gets colder in New York. This pasta has pillowy sweet potato gnocchi made…
Fig, Brie, Comte & Caramelized Onions Galette
This is a sweet and savory galette with brûléed figs, melted Brie and Comte cheese with sweet caramelized onions and leeks. You can make an easier version of this recipe by substituting the galette dough with store-bought puff pastry. I…
Galbi Jjim (Braised Korean Short Ribs)
For me, Galbi JJim is synonymous with “celebration” because my mother would always make this hearty and savory short ribs dish during birthdays and festive Korean holidays like Sollal (Korean New Year) and Chusok (Korean Thanksgiving). The sweet and nutty…
Korean Fried Chicken Sandwich
This sandwich has it all: crispy tender buttermilk fried chicken glazed with a sweet and spicy sticky sauce, a light and crispy kimchi slaw, citrusy shiso leaves and thick cuts of sweet shokupan. It’s the ultimate sandwich that’s packed with…
Chewy Brown Butter Chocolate Oatmeal Cookies
These soft and chewy cookies are loaded with semi-sweet and dark chocolate, oatmeal and walnuts in a nutty brown butter cookie dough. The cookies have so much texture from the various ingredients. They are truly a hug in every bite….
Parmesan Crusted Potatoes with Tobiko Gochujang Dip
This is a such a fun and delicious way to eat potatoes! The best part is they’re so easy to make. The potatoes are coated with butter, olive oil, Pecorino Romano and red chili flakes and then baked in the…
Spinach Artichoke Tart
If you love spinach artichoke dip, you’ll love this variation with puff pastry. The cheesy filling includes spinach, artichokes, gruyére, parmesan and mozzarella cheese which is melted on top of buttery flaky puff pastry. It is an easy brunch option…
Jammy Blueberry Lemon Muffins
These moist and airy breakfast muffins are filled with jammy ripe blueberries and bright lemon zest. This recipe takes only 15 minutes of prep time and they’re a great breakfast or brunch item to make a day ahead. key ingredients…
One-Pan Lemon Chicken and Potatoes
This is one of my family’s favorite dinners! These Greek lemon chicken and potatoes is an easy dinner that only takes 15 minutes of prep time. The best part is it all comes together in one pan. The chicken thighs…
Caramelized Kimchi Grilled Cheese Sandwich
When I immigrated to the states from Korea, I remember having my first grilled cheese at a corner diner in College Point, NY. I was so smitten by it that every week, I would go back to the same diner…
Green Goddess Sandwich
When I need to purge the random leftover greens in my fridge before they go bad, I usually make a batch of this Green Goddess dressing. It not only brightens up your salads but also sandwiches as well. I usually…