Easy Creamy Tomato Soup Recipe
This is the easiest and coziest tomato soup! When you pair it with your favorite grilled cheese, it's a hug in every bite.
Ingredients
- 4 cups Sungold tomatoes or any cherry tomatoes
- 1 cup yellow onions chopped
- 4 tbsp unsalted butter
- 1 cup unsalted chicken stock
- 1/4 tsp celery seed
- 1/2 tsp dried oregano
- 2 tbsp tomato paste
- 1/2 cup garlic confit drained without oil
- 1/2 cup mascarpone
- salt + freshly cracked black pepper
- 1 tsp red chili flakes optional
Instructions
- Set a non-reactive pot over medium heat and melt the butter. Then add the onions, garlic and oregano. Stir with a wooden spoon and sauté the aromatics for about 7 minutes until the onions turn translucent and slightly charred.
- Add the tomato paste, celery seed and sauté for another 3 minutes.
- Add the tomatoes and chicken stock and turn down the heat to low. Cover the pot with a lid and simmer for about 40 minutes.
- When the soup is done cooking, transfer to a blender or use an immersion blender in the pot. Add the garlic confit and mascarpone and blend until smooth.
- Garnish each bowl of soup with basil, mascarpone and a drizzle of the garlic confit oil. Serve immediately with your favorite grilled cheese. Enjoy!
Video
@chasingcravings Replying to @moenutz It smells like Thanksgiving morning everytime I make this soup 🍅🥣🧄 Sungold Tomato + Garlic Confit Soup #tomatosoup #grilledcheesesandwich #garlicconfit #boraschow
♬ 水に流して - Édith Piaf