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Spinach Pistachio Pesto

5 from 1 vote
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Prep Time:10 minutes
Course: Condiment
Cuisine: Italian
Keyword: Pesto, Pistachio
Author: Bora Park

Equipment

  • 1 food processor

Ingredients

  • 2 cups fresh basil leaves no stems, densely packed
  • 2 cup baby spinach no stems, densely packed
  • 1/3 cup shelled pistachios
  • 1/2 cup extra virgin olive oil you may want to add an additional tablespoon over oil if needed
  • 1/3 cup Parmigiano Reggiano freshly grated
  • 2 garlic cloves
  • 1/2 tsp fine sea salt

Instructions

  • Add all ingredients to a food processor and process until you get a fine consistency. After processing it for a couple of seconds, I like to scrape the sides of the bowl with a spoon to ensure all the bits of spinach and basil or finely processed. Enjoy!